Raw coconut freezy dessert

Raw coconut freezy dessert

with coconut and almond milk

Ingredients:
1 cup almond milk
3 tbsp shredded dehidratet coconut
2 tsp agave syrup

Method:

1. mix all ingredients togeter at room temperature, into a reclosable box
2. let the mixture rest at least one hour long to slightly rehidrate the coconut
3. close and put into the freezer
4. stir every 20 minutes until ice flakes will be formed around every coconut flake

NB. an ice layer will occasionally form on the inside walls of the box; remove and break it every time it happens

....Serve it into small /coffee cup size) portions and relish in front of the fireplace in the tavern <3 .

Kisses and see you soon!!

Luna