Apple and Banana raw millefoglie

Apple and Banana RAW MILLEFOGLIE 

with almond pieces and sprinkled cinammon

And here it is, the blog first recipe!!!.... 

...during Christmas holidays, to get up at six o' clock in the morning after only 5 hours sleep can be a really shock, especially if housework is waiting to be done!
So, what could I do this morning to cheer myself a bit before the 'last torture'??!! There's nothing better than a good and healthy breakfast. With the softness of banana, the crispiness and fresh flafour of apple and with the added twist of almonds and cinammon, my day has changed from down to up!!! 

LET'S TRY IT!!...

Ingredients for 4 people: 

• 2 small apples (about 150g each)
• 2 small bananas (about 100g of pulp each)
• 12 almonds
• cinammon to taste

Proceeding:

1. thinly slice apples and bananas and cut almonds into chunks;
2. construct the millefoglie by alternating an apple layer with a banana one;
3. finish by putting almond chunks on top and sprinkling the cinammon over it.

Ready to serve; easy, fast, and delicious!!! Perfect for breakfast or even for a mid-morning or late afternoon break.

See you next time, kisses!!! :D